After a weekend apart, the roommates and I decided to spend our Sunday night bonding over yummy Southern comfort food. Claire made delicious macaroni and cheese from a recipe her Mom cut out of a magazine. Dry mustard and tons of sharp cheddar cheese made this unbelievable. Now that we have all had multiple servings, we have retreated to the couch to watch the Grammy’s. How I love Sunday nights with the Morton Family!
Here’s the recipe:
1 8-ounce box elbow macaroni
6 cups sharp cheddar cheese, grated
3 cups milk
½ teaspoon dry mustard
Salt and pepper
½ stick butter
Preheat oven to 350. Cook the macaroni according to instructions. Drain once cooked. Layer half of the macaroni, cover with half the cheese. Repeat with the remaining macaroni and cheese. Beat eggs, add milk, salt, pepper, and mustard. Pour mixture over cheese and macaroni. Top with pieces of butter. Bake for 35-40 minutes or until firm, let stand for a few more minutes. Serve!