Every day I learn something new about food. From flavors to techniques, I find everything about the culinary world fascinating. That is why I have begun this blog. To share and record my experiences with food each and every day. It is just the beginning of my career and I have a long way to go to get where I want to be, so right now I'm learning everything I can and sharing it with you!
Sunday, February 20, 2011
Peanut Challenge
Last week Rebecca gave me 5 pounds of peanuts. What does one do with 5 pounds of peanuts? Make peanut butter of course!
Homemade Crunchy Peanut Butter
4 cups roasted peanuts
3 tablespoons honey
1 stick of butter
1/2 teaspoon of salt.
Combine in a food processor until a uniform texture is reached.
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