For your next Italian dinner, make Lemon Garlic Bread. The tart twist will get your guests talking! Pair it with seafood pasta and enjoy!
Lemon Garlic Bread
1 stick butter (room temperature)
1 tsp freshly minced garlic
1 tsp lemon juice
zest of one lemon
½ tsp dried thyme
Salt and Pepper
1 loaf French bread
Preheat oven to 350. Combine ingredients (minus bread) in an electric mixer with a paddle attachment. Once the butter is well blended, spread on bread. Bake for 10 minutes.
*This lemon butter can also be served alone with fish.
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