Sunday, February 20, 2011

Pucker Up

For your next Italian dinner, make Lemon Garlic Bread. The tart twist will get your guests talking! Pair it with seafood pasta and enjoy!

Lemon Garlic Bread

1 stick butter (room temperature)

1 tsp freshly minced garlic

1 tsp lemon juice

zest of one lemon

½ tsp dried thyme

Salt and Pepper

1 loaf French bread

Preheat oven to 350. Combine ingredients (minus bread) in an electric mixer with a paddle attachment. Once the butter is well blended, spread on bread. Bake for 10 minutes.

*This lemon butter can also be served alone with fish.

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