Wednesday, March 7, 2012
During these final cold, dreary days of winter, there is nothing more comforting than a simple grilled cheese and hot bowl of tomato soup. I surrendered to my craving for the All-American classic and bought the essentials: Campbell's Tomato Soup, Kraft American Singles and Sunbeam Old Fashioned White Bread. Directions are easy, and cooking time is less than 6 minutes. Slather each side of bread with butter, layer two pieces of cheese between bread, cook in non-stick skillet over medium high heat on either side until golden brown. Follow directions on soup can, wait until simmering bubbles appear on the side, basically until it is warmed through. The tasty comfort food is then ready to serve. It's a simple meal, one that requires no thought at all, but results in pure happiness.