My whole life I've had the misconception that the only way to consume an apricot is if it's been dried, lives in a plastic baggy, and tastes like rubber. How could I be so naive! The apricots here are as beautiful as the peaches in Georgia, they're sweet but also sour. A delicious combination. I've started eating them for breakfast. The produce is so fresh here, they taste like they were picked yesterday (and they probably were!). So, if you've only had the unfortunate experience of consuming these precious fruits dried, I recommend picking up some fresh ones.
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