Every day I learn something new about food. From flavors to techniques, I find everything about the culinary world fascinating. That is why I have begun this blog. To share and record my experiences with food each and every day. It is just the beginning of my career and I have a long way to go to get where I want to be, so right now I'm learning everything I can and sharing it with you!
Thursday, June 2, 2011
Precious Petit fours
Always served with cappuccino, Italian petit fours are a bit different than the ones we are used to back home. Forget the dry sponge cake coated in thick sugary icing. After dinner guests at Il Bottaccio enjoy a variety of bite size sweets called petit fours. There are biscotti, candied strawberries, eclaires, chocolate cake, and macarroons. All sweet and absolutely luscious. The sampler of sweets pairs well with cappuccino and is the perfect after dinner treat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment