Every day I learn something new about food. From flavors to techniques, I find everything about the culinary world fascinating. That is why I have begun this blog. To share and record my experiences with food each and every day. It is just the beginning of my career and I have a long way to go to get where I want to be, so right now I'm learning everything I can and sharing it with you!
Sunday, May 29, 2011
The Kitchen Crew
From left to right: Valentina, Johnny, me, and Terrie