Fois gras is one of the most popular Antipasti di Carne (meat appetizers) at the restaurant. The dish consists is of several different elements. A quail egg is gently fried and served on a piece of toast, fresh fois gras, or goose liver, is also served on small toast. We also have a scalloped fois gras that is lightly sauteed. Served with a shallot caramelized in a red wine reduction, this appetizer is sure to please the palate.
Tuesday, June 7, 2011
Fois Gras
Fois gras is one of the most popular Antipasti di Carne (meat appetizers) at the restaurant. The dish consists is of several different elements. A quail egg is gently fried and served on a piece of toast, fresh fois gras, or goose liver, is also served on small toast. We also have a scalloped fois gras that is lightly sauteed. Served with a shallot caramelized in a red wine reduction, this appetizer is sure to please the palate.
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