Terrie and I spent the afternoon at a local cafe in Montignoso. We enjoyed a few refreshing glasses of Prossecco. The bartender, Michella, who provided us with a large sampling of snacks (including gelato!), soon became our best friend. Bon Appetit magazines describes it as "the archetypal Italian summer vino: light-bodied, low-octane, and priced to be purchased in quantity. It's effortlessly stylish." They could not be more right. It's my new obsession.
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