Sunday, July 10, 2011

The Ivy York Band

The past two nights, Il Bottaccio has held a live concert with a prix fixe 5 course dinner. Everything was to die for. Here's what we made:

Insalta di Crostacei con Frutti Tropicali
(Salad with marinated shrimp and tropical fruit)

Gazpacho con Gallinella Crocccante
(Tomato soup with crispy gallinella and mint pesto)

Spiedino di Verdure e Pesce Spada
(Swordfish and vegetable skewer and swordfish kebab with two sauces)

Tacchino al Latte di Cocco e Curry
(Turkey with coconut milk and curry)

Cheese Cake con Mango e Papaya
(Lemon cheesecake with white chocolate ganache, mango, and papaya)

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