Every day I learn something new about food. From flavors to techniques, I find everything about the culinary world fascinating. That is why I have begun this blog. To share and record my experiences with food each and every day. It is just the beginning of my career and I have a long way to go to get where I want to be, so right now I'm learning everything I can and sharing it with you!
Monday, July 4, 2011
Mia Prima Pizza Romana
Always wanting to try something new, I ordered a pizza with tomatoes, mozzarella, ham, eggs, olives, artichokes and champignon (aka mushrooms). The variety was unique and delicious. It gave me a sampling of all they had to offer!
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